Hawaiian bread has been a long time favorite of mine. Other than eating it as an appetizer or dinner rolls I never knew any other way of serving it. Luckily there are more creative people than me cooking up goodies in their kitchen and sharing them! I found this on Beyer Beware and have used this recipe both for a fun dinner for my kiddos and yummy snack-y food at parties. Everyone seems to love it!
Hawaiian Sliders
Author:
Ingredients
- 1 12 pack of King’s Hawaiian Original Rolls
- 1lb deli Honey ham, thin sliced or shaved
- 1 package Swiss cheese, thin sliced
- 1 ½ sticks butter
- 3 TBS Dijon mustard
- 1 ½ tsp Worcestershire sauce
- 1 tsp poppy seeds
- 1 onion, chopped
Instructions
- Preheat oven to 350 degrees
- Grease or spray the bottom of an 8×11 or 9×13 baking dish
- In a small sauce pan, melt the butter and stir in the mustard, Worcestershire sauce, poppy seeds and onion.
- Simmer for several minutes
- While that’s simmering, cut the entire package of rolls in half, horizontally, keeping all the pieces in tact
- Lay the bottom half of the bread in the greased pan and spread about 1/3 of the mustard mixture over it
- Layer on the ham
- Top with cheese, I do a double layer, do what you like, there may be some left over
- Replace the top of the rolls
- Brush the rest of the mustard mixture over the top of the bread. I usually have some left over, I have found, through trial and error, that if I use it all, I drown the sandwiches and end up with a soggy mess.
- Cover with foil and bake for 15-20 minutes
- When done, separate and serve warm
Notes
Sometimes I don’t always have Dijon mustard in my fridge so I have substituted 2 TBS regular mustard and 1 TBS honey instead. You don’t have to use honey ham either, I just prefer it with the sweet bread. I also don’t add the poppy seeds because my daughter won’t eat them, she also does better when I substitute about ½ cup minced onion for the whole chopped onion. There have been a few times when someone in my family has eaten a few pieces of the Hawaiian bread before I’ve had a chance to make this for dinner. In that case, I have reduced the pan size to 8×8 and made 9 rolls instead of 12. All I did was cut the ingredients for the sauce in half and it turned out fine! It’s also easy to double for parties and get- togethers! Enjoy!!
3.2.1226
We make these every year at Thanksgiving and we love them! But, I haven’t ever used the Hawaiian Bread before. I will definitely try it!
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This would be great for quick lunches.
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