A recipe that you are proud of? (We’ll post these recipes separately for everyone to see!)
You’re going to laugh but it’s my famous chocolate chip cookie recipe on the back of the Toll House Morsels package! It seems like I get those babies right every time!
Noodle Doodles/Haystacks/Birds Nests. We usually make these around the holidays.
Pork Wellington with roasted brussels sprouts and asparagus. YUM.
My Mom’s Corn Chowder